MHOR is a family business based in the heart of the Trossachs National Park in Scotland. Run by brothers and sister, Tom, Dick and Melanie Lewis it's made up of the award-winning Monachyle Mhor hotel on the banks of Loch Voil, MHORfish at the Ben Ledi Cafe and MHORbread at the Scotch Oven in nearby Callander. MHORtea at the Library Tearoom, open from Easter to October, can be found in the tiny village of Balquhidder, while the hotel is four miles further along the glen on a 2,000-acre estate which farms sheep, cattle, pigs and hens.
Website: www.monachylemhor.com
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