The Red Hall - Bury

Originally converted from an old farmhouse, the Red Hall has been owned and run by the same family since 1978. During this time, the restaurant has become renowned for its excellent cuisine and service, presented in a comfortable and friendly atmosphere. Businessmens' lunches are served from Tuesday to Friday and family lunches are available on Sundays. In the evenings, diners are able to select from an interesting A La Carte menu, which is changed monthly, or from an excellent value Table d'Hote menu.

Website: www.red-hall.co.uk

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