A beautiful 16th Century coaching Inn in the bustling town of Bridport, The Bull is a historic place to dine, drink and stay on the Dorset coast. Classic British cuisine, great beers and an elegant cocktail bar are just some of the reasons to drop by for lunch or a long weekend. Check out our very own pizzeria. We have fresh ingredients, an authentic pizza oven and a great craft beer selection make it the perfect spot for a relaxed evening with family or friends. Whatever the occasion, The Bull Hotel, Bridport can cater for your needs.
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A beautiful 16th-century coaching inn built in 1535, The Bull Hotel is situated in the bustling market town of Bridport. A historic place to eat, drink and stay on the Dorset coast, we offer our guests and visitors classic British cuisine, great beers and an elegant cocktail bar. The ideal spot for exploring Bridport's historic nooks and local beaches, popular spots such as Mapperton House and Gardens and Stokewater Meadow are less than 20 minutes' drive away, making us an ideal base for a long weekend - or even just to stop off for a pint.
History
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Originally built in 1535, The Bull Hotel in Bridport has a long and rich history - and retains every bit of its charm and character today. It was the scene of a murder during the Monmouth Rebellion, when Lieutenant Coker of Mappowder was killed by Colonel Venner, an officer of the Duke of Monmouth in 1685.
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The Bull is located on East Street in Bridport, Dorset, less than a couple of miles from the south coast. Get the train into Dorchester South, Dorchester West, Crewkerne or Axminster stations, and you're left with a short taxi ride into Bridport. Taxis from Dorchester Stations are approximately 35 each way, but car hire is also available from U Drive which is directly outside Dorchester South Train station. The Bull is the perfect place to stay for a few days of coastal exploration, with the beautiful Jurassic coastline just 1.5 miles away.
Eat & drink
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One of the finest restaurants in Bridport, The Bull Hotel is open for breakfast, lunch and dinner every day, with a mix of classic and contemporary British dishes to savour. Head chef Jim Matthews cooks up a fine dining experience with a nod to traditional pub favourites, serving a range of ever-changing 'Chef's Signature' specials alongside the main menus.
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