We are an historic 28 acre estate comprising hotel, restaurant and gardens in the famously scenic Scottish Borders. Whilst conveniently located just 35 minutes from the great city of Edinburgh, similarly close to Edinburgh Airport and just 5 minutes from the town of Peebles, Cringletie guests enjoy a secluded hilltop setting offering panoramic views of the surrounding rural landscape.

A 4 star hotel featuring 2 AA Rosette dining, individually designed guest rooms, lounges with log fires and lots of outdoor areas to explore, including our 350 year old Walled Garden, we practice traditional hotelkeeping with an emphasis on fine food and friendly professional service.

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Careers

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We are committed to exceeding our guest's expectations and to do that we employ exceptional staff. We pride ourselves on our attention to detail and we look for talented, committed and passionate staff to uphold excellent service standards. We are an approved Chartered Hotelier employer. The Hoteliers' Charter embodies the values, behaviour and actions of a progressive hotel company and demonstrates our commitment to providing a workplace environment built on foundations of respect, fairness, equality, diversity and opportunity, placing colleagues' wellness and career development at the heart of our operation.

Accessibility

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Designated parking is available close to the entrance with plenty of room for transport with additional space requirements, a wheelchair access ramp outside the house, an easy-to-operate chairlift to the ground floor, and a passenger lift to the first and second floors. These facilities have been recognised in a variety of publications and won the Catey Award for Accessibility.

Eat & Drink

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With awards including 2 AA Rosettes and The Hotel Awards "Hotel Dining Experience of the Year 2019" The Sutherland Restaurant serves lunch and dinner daily featuring locally sourced produce. The kitchen brigade is under the direction of our Head Chef & National Chef of the Year finalist Iain Gourlay and the front of house team are led by Maitre d' hotel Hubert Laforge and Restaurant Manager Victoria Palmer. Lunch is served daily from 12.30 p.m. to 3.00 p.m. in The Sutherland Restaurant featuring seasonal menus; reservations are recommended.

Dinner

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Menus are seasonal and you can expect a relaxed and enjoyable experience with a fine-dining feel, sensibly sized portions and beautifully presented dishes. On Sunday nights we also feature Gourmet Sunday, a seven-course tasting menu with matching wines. This commences at 6.15 p.m with champagne & canapes served whilst Chef presents the evening's menu.

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