Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria. Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
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The story of Xigera Safari Lodge is one of renewal. Of rebirth and family legacy, and of the pioneering spirit that drives us to seek out Africa's wild spaces. The same spirit that inspired this remarkable reimagining, perhaps a complete reinvention, of an Okavango Delta safari. This is Xigera (pronounced 'kee-jera'), named for the Pied Kingfisher that makes its home amid the watery channels of Botswana's Moremi Game Reserve. Every aspect is handcrafted to beguile our guests' senses and stir their souls - from the evocative interiors to one-of-a-kind encounters.
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The story of Xigera Safari Lodge is one of renewal. Of rebirth and family legacy, and of the pioneering spirit that drives us to seek out Africa's wild spaces. The same spirit that inspired this remarkable reimagining, perhaps a complete reinvention, of an Okavango Delta safari. This is Xigera (pronounced 'kee-jera'), named for the Pied Kingfisher that makes its home amid the watery channels of Botswana's Moremi Game Reserve. Every aspect is handcrafted to beguile our guests' senses and stir their souls - from the evocative interiors to one-of-a-kind encounters.
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Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria. Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
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At the heart of The Red Carnation Collection is our people and their passion and commitment to creating memorable guest experiences. Our story began 35 years ago. Driven by our Founder and President Beatrice Tollman's lifelong affair with the world of hospitality, and celebrating her husband's signature flower, The Red Carnation Hotel Collection came to life.
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