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The Old Coastguard Hotel Click through to sleep for details of our year round Dinner B&B rates and our special offers including our Sunday, September and Spring Sleepover. The Winter Escape will return the other side of Summer once the clocks go back. We want The Coastguard to be at the centre of its local community with beer and drinks prices set for its regular customers, not the incoming tourists. In between The Brecon Beacons and The Black Mountains, an inn that pulls you in, envelops you in a big cuddle and sends you to bed with a smile on you face.
Services
Who we are
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Eatdrinksleep is the company that Charles Inkin set up in 2000 to bring to life the newly refurbished Felin Fach Griffin. General Manager, Louis Vanhinsbergh, runs our team with the panache you'd expect of someone with such a glamorous surname. Keeping him in check is his right hand woman, and site's 2i/c, Lauren Howard.
Our Philosophy
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Although the towns and villages around us are thinly populated, our local eating market is key to us. Our menus must demonstrate good value. We try to be a hub of the community. We host fund raising events for local bodies, make our contribution to village events, and support local charities. We encourage local suppliers to bring their produce to our kitchen door, although provenance is as much about husbandry and quality as geography. We take very seriously our responsibility for minimising our impact on the wider environment and demand the same of our suppliers.
Eat
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Where to eat? At scrubbed pine or oak tables on the Upper Deck and in the bar, some perfect for groups of 10 or more. Nearly all with views to St. Clement's Isle. Or on the Sun Deck at sofas with just a pane of glass between you and the palm tree lined gardens. Or, best of all and more frequently than you might think, eat on the terrace looking down at the sun-dappled sea.
Drink
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By serving decent sized spirit measures (35ml), we don't oblige you to order doubles: better for you and better value. And we mix our drinks properly. We try to have 3 hand pulled Cornish ales, usually from any of Skinners, St. Austell and our new favourites, Harbour Brewing, Padstow Brewing and Verdant.
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