Strattons is a small independent family run boutique hotel, restaurant and cafe deli secluded in the historic Market town of Swaffham, once a favourite with the Nelson family and home to Howard Carter who famously discovered Tutankhamen's tomb. Swaffham is only 2 hours from London. The hotel is an all inclusive venue offering accommodation, breakfast, lunch and dinner, as well as traditional Norfolk afternoon tea, with pet friendly, child friendly and family friendly bedrooms.The hotel has won many awards for its service, style and environmental ethos, most recently winning the Lux Hotel and Spa award for 'Best Luxury Boutique Hotel 2016 - Norfolk' and the International Hotel Awards 'Best Small UK hotel' award.

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History

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Swaffham is one of the small Brecks market towns which grew during Norfolk's wealthy medieval agricultural past. Dominated by a huge church, most of the Georgian and Victorian facades hide medieval houses. In its heyday there were theatres, assembly rooms, pleasure gardens and a racecourse and Lady Hamilton preferred to live here because Burnham was too quiet!

Hotel

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Stay in one of the 14 individual, sumptuous eclectic bedrooms and suites; maybe a carved four-poster bed; an open fire; a freestanding bath at the foot of the bed with room for two; a roll top bath; a mermaid mosaic; a cow hide or two; antiques and art; contemporary cool; original period features; a huge private decked balcony or a cinema screen.

Self-catering

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Ideal for long stays and a great base to explore Norfolk, Self catering guests can still enjoy the use of the hotel's restaurant and cafe deli. Children are welcome to stay in Print room one; please advise reception at the booking stage to ensure you have suitable space and beds. Dogs can be accommodated by prior arrangement Print One as long as they are cat tolerant.

Restaurant

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Good food has always been a vital ingredient of Stratton's delivery and an important connection with its rural location. The restaurant has won many awards and accolades for it delicious food and the pursuit of only the best ethical and purest local ingredients served in a contemporary English style.

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