The Wycliffe Hotel and Restaurant is, and always has been, a family owned and operated business. Founded by Umberto Tavini in the late 1980's, the Wycliffe Hotel and Restaurant has built up its reputation for being one of Stockport's most sought-after venues. Our ethos is to provide high quality, locally sourced where possible, produce which is freshly cooked to order in addition to first class friendly service.

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Any allergies are best advised at the time of booking; please "add a message" if you have any particular requirements. Tables which do not arrive within half an hour of their allotted booking time will not be honoured and table will be resold.

Group Menu

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Our group menu is only available from groups of 10 or more. All guests in the party must order from our group menu. However, if you have any special dietary requirements please speak with a member of our team in advance.

Funeral Buffets

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For allergies or specific dietary requirements please advise our team on booking so we may prepare a suitable alternative. Ground floor access, unfortunately toilets on the same level are not wheelchair accessible. On booking, a non-refundable deposit of 150 will be requested with the balance to be paid in full on departure.

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