The picturesque village of Kippen lies in the Fintry Hills, 10 miles west of Stirling and on the southern edge of Flanders Moss. Looking north from the village across the vast expanse of farmland that was once the notorious Moss, the view is dominated by the the wall of mountains forming the edge of the Trossachs, an area of outstanding natural beauty in Scotland and a must for exploring.
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Welcome to The Inn at Kippen, our award winning executive chef and proprietor Paul Smith, previously of Mar Hall Hotel and Spa, Bishopton and BT Murrayfield Stadium has developed his menu using locally sourced fresh produce, cooked to perfection. Their vision for the Inn is developing a warm and friendly traditional village inn, promoting the best food that Scotland's Larder produces.
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