Business Details
16 Years
experience
Award-Winning Family-Run Inn in Berwickshire
The Allanton Inn is a family-run coaching inn dating back to the 18th century, nestled in the peaceful conservation village of Allanton, Berwickshire. Since 2010, William and Katrina Reynolds have dedicated themselves to preserving its historical charm while offering modern hospitality. The family's deep roots in the region, spanning over 70 years of local farming, inform their commitment to showcasing the best of the Scottish Borders. With expertise honed through decades in the hospitality industry, including formal training at Robert Gordon University, they have transformed the inn into a celebrated destination. The business holds multiple accolades, including the 2023 Visit Scotland Scottish Thistle Award for Best Eating Experience and CAMRA's Real Ale award.Their approach prioritises local sourcing, with partnerships spanning regional farmers, fishermen, and artisans to create menus celebrating seasonal produce. The inn combines professional service with a relaxed atmosphere, catering to locals, tourists, and business visitors seeking authentic Borders hospitality. Their seven uniquely decorated bedrooms reflect the surrounding countryside, while the beer garden offers panoramic views of the region. Transparency in operations, from pricing to dietary accommodations, underscores their commitment to trustworthiness. The Reynolds family's stewardship ensures the inn remains a vital part of both the local community and Scotland's tourism landscape.
Services
Accommodation
Award-Winning Dining
Bar Services
Event Hosting
Local Activities
Details
- Year established: 2010
Highlights and features
- Family-run hospitality with 70+ years of local farming heritage
- Award-winning menus featuring 100% locally sourced produce
- 2023 Scottish Thistle Award winner for Best Eating Experience
- Historic 18th-century inn with modern comforts and scenic views
- Committed to sustainable practices and community partnerships
Associations and certifications
- Visit Scotland Scottish Thistle Award
- CAMRA
What people say
Award-winning cuisine
Scenic beer garden
Warm hospitality
Comfortable accommodation
Excellent breakfast
Services
Award-Winning Dining
Our kitchen team crafts seasonal menus using 100% locally sourced ingredients from trusted Borders producers. Diners enjoy daily changing dishes featuring Whiteadder Lamb, Eyemouth seafood, and artisan cheeses. The restaurant has won multiple accolades including the 2023 Visit Scotland Scottish Thistle Award for Best Eating Experience.
Boutique Accommodation
Seven uniquely decorated bedrooms combine historic charm with modern comforts, featuring Egyptian cotton bedding and Scottish-made toiletries. The family suite accommodates up to four guests with interconnecting rooms and child-friendly amenities. All rooms offer scenic countryside views and include a full Scottish breakfast.
Beer Garden
The enclosed garden features heated wooden pods, a firepit, and a covered gazebo seating 40 guests. Seasonal Pizza Shack service operates May-September, with local craft ales served from May-September. The space combines rural tranquility with panoramic views of the Borders countryside.
Event Hosting
The private dining area accommodates 16 guests with custom menus for celebrations, business meetings, or shooting parties. The venue combines historic character with modern facilities, including WiFi and presentation equipment for corporate events.
Local Activities
Guests receive expert guidance on regional activities including walking routes like the Whiteadder Walk, golf courses near Coldstream and Duns, and cycling trails such as the Kirkpatrick Coast to Coast. The inn provides equipment drying facilities for outdoor enthusiasts.
People
William Reynolds
Co-Owner & Host
With hospitality management training from Robert Gordon University, William has transformed the inn's cellar and wine selection. He brings decades of industry experience to the business, focusing on real ales and quality service.
Katrina Reynolds
Co-Owner & Host
A local returnee with family farming roots spanning 70 years in the region, Katrina oversees breakfast offerings using produce from her childhood village. She contributes extensive hospitality expertise gained since 1990.
Questions
What makes your dining experience unique?
We exclusively use locally sourced ingredients from trusted Borders producers, with menus changing daily to reflect seasonal availability. This approach earned us the 2023 Scottish Thistle Award for Best Eating Experience.
Do you offer special dietary accommodations?
Yes, our chefs can adapt dishes to meet dietary requirements when notified in advance. The menu includes options for vegetarians, gluten-free diners, and those with allergies.
What are your room amenities?
All rooms feature Egyptian cotton bedding, Scottish toiletries, flat-screen TVs, and tea/coffee facilities. The family suite connects two bedrooms and includes child-friendly amenities and equipment storage.
Can I host events at the inn?
Our private dining area seats 16 guests with custom menus available for celebrations or business meetings. The venue includes presentation equipment and WiFi for corporate events.
What local activities do you recommend?
We provide guidance on walking routes like the Whiteadder Walk, golf courses near Coldstream, and cycling trails including the Kirkpatrick Coast to Coast route passing one mile from our door.
Are pets allowed?
Well-behaved dogs are welcome in the beer garden area, though not permitted inside the inn. Assistance dogs are exceptions to this policy.
Reviews (7)
Rodney Stobbs
Jun 20, 2022
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Charming country pub, comfortable and well equipped rooms, friendly owners and staff, and excellent breakfast.
Karen Stephenson
Jun 09, 2022
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Fantastic food Fabulous service Brilliant atmosphere Outstanding atmosphere Been twice in 4 days Thank you
Alison Chenery
Jun 06, 2022
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The Allanton Inn and staff are absolutely incredible. We arrived late on the Friday evening and received such a warm welcome. The rooms were gorgeous and clean. The food was amazing, so much better than I was expecting. For lunch I had duck leg, watermelon and feta salad.so good! All really good value for money as well. I cannot recommend this hotel highly enough. It really is wonderful.
Penny Paisley
Jun 01, 2022
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Was pleased we booked a table, otherwise we'd not have been eating here! Excellent quality food, locally sourced where possible and very tasty. Nice selection on menu; our party of 4 all opted for fish or meat based mains. Haddock particularly good. Portion sizes generous. None of us had room for dessert, but 3 had one anyway! Wine/ale selection great too. Would highly recommend and would suggest booking ahead.
Brian Wolsey
May 16, 2022
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Excellent rooms, food was stunning with good GF options. Good beers and nearly 40 gins. All the staff were very friendly. Stayed here twice before and will definitely come back again. Definitely recommend it.
Rebecca Helmstetter
May 08, 2022
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Beautiful, peaceful, comfortable. The owners are incredibly friendly and kind. I (first-time solo traveler) bumbled my way through every part of my visit from arrival to departure, and they were never anything other than warm and accommodating! Dinner was lovely as well -- get dessert! And the complimentary breakfast options were really above and beyond. Highly recommend.
Barbara Richmond
Feb 22, 2022
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Attractive restaurant and bar. Interesting menu featuring local produce from both sides of the Border, well prepared and delicious. Good service. What's not to like?
