Business Details
We have been operating as a family-owned business since 1985, when Duck Bay Hotel first opened its doors on Loch Lomond. Over nearly four decades, we have refined our expertise in hospitality, delivering fine food, exceptional service and memorable stays. Our specialised skills include sourcing the finest local produce and creating breathtaking settings that enhance every guest experience. We solve the problem of travelers seeking authentic Scottish hospitality by offering a curated collection of venues that combine comfort, quality and scenic beauty. Our professional standards are upheld through hands-on leadership from Alan and Lynn Cawley, supported by their children Darrach and Cara, who work alongside our dedicated teams daily. We maintain a warm, family-friendly atmosphere across all five venues, ensuring guests of all ages feel welcomed and at ease.
Consistency in quality is achieved by applying the same rigorous training and service protocols at Duck Bay Hotel, Riverhouse, Sea-Salt, Coast and Boat Yard. We actively listen to guest feedback and continuously improve our offerings, demonstrating our commitment to client satisfaction. Our problem-solving approach extends to private dining experiences and tailored events, where we adapt menus and settings to meet specific client needs. By combining decades of operational history with a passion for excellence, we provide unforgettable experiences that reflect the true spirit of Scotland. We invite you to discover the difference that genuine family stewardship makes in every stay, meal and celebration with us.
Consistency in quality is achieved by applying the same rigorous training and service protocols at Duck Bay Hotel, Riverhouse, Sea-Salt, Coast and Boat Yard. We actively listen to guest feedback and continuously improve our offerings, demonstrating our commitment to client satisfaction. Our problem-solving approach extends to private dining experiences and tailored events, where we adapt menus and settings to meet specific client needs. By combining decades of operational history with a passion for excellence, we provide unforgettable experiences that reflect the true spirit of Scotland. We invite you to discover the difference that genuine family stewardship makes in every stay, meal and celebration with us.
Highlights and features
- We have been a family business since 1985.
- Our five venues cover Scotland's central belt.
- We source the finest local produce for all our menus.
- Our owners work front of house at each venue daily.
- We guarantee warm, family-friendly service backed by decades of satisfaction.
Services
Hotel Accommodation
Our hotel accommodation provides comfortable rooms and suites at the idyllic Duck Bay Hotel on Loch Lomond, welcoming adventurers of all ages. We combine warm, family-friendly service with breathtaking lake views and exceptional standards of cleanliness and comfort. Guests benefit from a peaceful haven, stunning scenery and the personal touch of our hands-on owners.
Fine Dining
Our fine dining experience showcases the finest Scottish produce across our Riverhouse, Sea-Salt, Coast and Boat Yard restaurants. Each venue delivers exceptional service and a warm welcome in settings that highlight breathtaking local scenery. Diners enjoy memorable meals that combine quality ingredients, expert preparation and unforgettable views.
Private Dining
Our private dining service offers bespoke menus and tailored arrangements for celebrations, business meetings and special occasions. We work closely with clients to create personalised experiences in exclusive settings across our venues. Guests benefit from attentive service, customised cuisine and a memorable atmosphere that reflects their unique needs.
Reviews (6)
George Bruce
Jun 01, 2022
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Disabled parking spaces. Access via a small wheelchair lift to access restaurant. Great views of the loch from dinning room. Disabled toilets. This is a very nice restaurant price's reflect this a couple of pounds dearer than your average restaurant. But 3.80 for a small bottle of coke? Come on that's some mark up. Food was lovely staff were really nice and friendly. Food was fantastic nice and hot a good helping . I would visit again definitely
Family Guard
Jun 01, 2022
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Great place for stopping and either having a short rest or delicious meal! Food absolutely amazing. Every dish worth trying so. we had 3 mains for 2 people and. mussels as a desert Very competent and professional restaurant manager (?)Ryan. Despite no pre-booking and the restaurant looking full, he found a comfortable table for us without waiting even 5 minutes. Thank you, Sir, you deserve 5 Nice view throughout the windows and beautiful design inside. For sure we come back even if it's not on our way. You made our return a real pleasure.
Rose Roscol Campbell
Apr 22, 2022
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Visited Duck Bay yesterday with 2 friends for lunch. I had the smoked haddock with salmon gratin and it was fantastic my friends were also very happy with what they had ordered. The restaurant was busy and the service was excellent. Couldn't find fault even the weather was fine and the loch was beautiful as ever. I'm sure anyone going there will be more than satisfied, book ahead and ask for a windowside table.
Philip Moon
Apr 16, 2022
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Only stopped for a drink which was well-kept, well served and reasonably priced (not so the crisps at 1.50 a packet!). Decent seats outside, but no view of the loch as all their seats facing the water were out of the sun and 10C cooler. Clean and well kept. Staff complying with face covering guidelines gives further reassurance that the emphasis on health and customer care is as it should be in these COVID times, having vulnerable family members.
Marion Macdonald
Apr 04, 2022
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Excellent! A bit busy but during school holiday period to be expected. We were shown to a lovely table at the window overlooking the loch with good service. Good range of choices on the menu. Starter sizes were enough for a lunch. Beautifully presented, hot and tasty. The 'mini' mess pudding is more maxi than mini suitable for 2 sharing. We'll definitely be back.
Joan Mcbeath
Feb 23, 2022
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We enjoyed a delicious Valentine's dinner on Sunday. Although we arrived 45 minutes late; as we forgot our booking time- we were accommodated in the busy restaurant. Service could have been quicker but the food was freshly made and very tasty. Prawn cocktail and haggis balls were delicious. Portions are large but made room for pudding. Good choice of alcohol-free gin and beer. Sticky toffee so good my husband almost had another!
