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Business Details
37 Years
experience
Award-Winning Restaurant & Luxury Stay in the Peak District
Established in 1989, Fischers Baslow Hall is an award-winning boutique country house hotel and restaurant nestled in the Peak District. Our commitment to excellence is rooted in over three decades of curating exceptional dining experiences and luxurious stays. The kitchen team, led by Head Chef John Shuttleworth, utilises homegrown produce from our kitchen gardens and sustainably sourced local ingredients to craft imaginative modern British cuisine. With 11 individually styled bedrooms, including five private Garden Rooms, we offer discreet luxury and seasonal tasting menus at The Kitchen Bench. Recognised in the Michelin Guide 2025 and holding 3 AA Rosettes, our dedication to quality extends to private dining events and intimate weddings.

The estates history, dating back to its Grade II listing, complements contemporary comforts, ensuring guests experience both heritage and innovation. Our teams expertise in hospitality, combined with accolades like the AA Notable Wine List Award, underscores our position as a leader in Derbyshires culinary and hospitality scene. Trust in our legacy of transforming a neglected manor into a haven of gastronomy and relaxation, where every detailfrom roaring log fires to landscaped gardensenhances your visit.
Services
Fine Dining Luxury Accommodation Private Dining Wedding Services Foraging Events Seasonal Breaks Kitchen Bench Experience Garden Room Stays Corporate Events Gift Vouchers
Details
  • Year established: 1989
Highlights and features
  • Award-winning kitchen with 3 AA Rosettes and Michelin Guide recognition since 1989.
  • Homegrown ingredients from our kitchen gardens and sustainably sourced local produce.
  • 11 individually styled luxury bedrooms, including private Garden Rooms with walled gardens.
  • Private dining and wedding services for up to 35 guests in a Grade II listed setting.
  • Proximity to Peak District attractions like Chatsworth House and Haddon Hall.
Associations and certifications
  • AA
  • Michelin Guide
  • The Good Hotel Guide
  • TripAdvisor
  • Visit England
  • KAYAK Travel Awards
What people say
Exceptional food Great service Unforgettable experience Stunning setting Award-winning cuisine
Services
Fine Dining
Our award-winning restaurant offers imaginative modern British cuisine crafted from homegrown and locally sourced ingredients. The menu changes seasonally to reflect the freshest produce, with dishes designed to highlight the natural flavours of Derbyshire and beyond. Guests enjoy a refined yet relaxed atmosphere in our classically set dining rooms or on the Summer Terrace, with wine pairings selected from our extensive cellar.
Luxury Accommodation
Eleven individually styled bedrooms, including five private Garden Rooms, provide discreet luxury amid the Peak District. Each room features Egyptian cotton bedding, Bramley toiletries, and modern amenities, blending historic charm with contemporary comfort. The Main House and separate Garden Rooms cater to couples and families seeking tranquility, with easy access to the estates gardens and private terraces.
Private Dining
Host exclusive events for up to 35 guests in our private dining rooms or on the Summer Terrace. Bespoke menus are tailored to your preferences, with options including seasonal tasting menus and champagne receptions. The team specialises in intimate weddings, corporate gatherings, and celebratory meals, ensuring every detail from floral arrangements to wine pairings is meticulously curated.
Foraging Events
Join guided foraging excursions in the Peak District to discover wild ingredients used in our kitchen. These seasonal events combine education with gourmet dining, culminating in a multi-course meal featuring foraged herbs, mushrooms, and plants. Led by expert chefs, the experience offers insight into sustainable practices and the terroir of Derbyshires landscapes.
Wedding Services
Celebrate intimate weddings in our Grade II listed manor house with tailored packages including venue hire, gourmet catering, and accommodation. The estate accommodates ceremonies and receptions for up to 35 guests, with options for champagne welcomes, seasonal menus, and floral decorations. Our team coordinates every detail, from vow exchanges in the gardens to post-wedding brunches.
People
Max Fischer
Founder
Max Fischer co-founded Fischers Baslow Hall in 1989, transforming a neglected Grade II manor into an award-winning hotel and restaurant. His vision prioritises heritage preservation and culinary excellence, establishing the estate as a Peak District landmark.
Susan Fischer
Co-Founder
Susan Fischer partnered with Max to restore Baslow Hall, blending hospitality expertise with a passion for local produce. Her influence ensures the estate maintains its reputation for warm, personalised service and attention to detail.
John Shuttleworth
Head Chef
Head Chef John Shuttleworth leads the kitchen team, crafting imaginative modern British cuisine. With decades of experience, he champions seasonal ingredients and has earned 3 AA Rosettes and Michelin Guide recognition for the restaurant.
Questions
What makes Fischers Baslow Hall unique?
We combine a Grade II listed manor house with award-winning cuisine, using homegrown and local ingredients. Our 11 luxury bedrooms and private Garden Rooms offer a blend of heritage and modern comfort in the Peak District.
Do you offer seasonal tasting menus?
Yes, our seasonal tasting menus change quarterly and are available at The Kitchen Bench, where guests witness the chefs preparing dishes using ingredients from our kitchen gardens and local producers.
Can I book a private event?
We host private dining and weddings for up to 35 guests. Our team offers bespoke menus, floral arrangements, and venue styling in our private rooms or Summer Terrace.
Are pets allowed?
Well-behaved dogs are welcome in designated Garden Rooms. A £20 supplement applies, and pets must be kept on leads in communal areas to ensure comfort for all guests.
What nearby attractions are accessible?
Chatsworth House, Haddon Hall, and Baslow Edge are within 10 miles. The Peak District’s trails, historic villages, and market towns like Bakewell are easily reachable from our location.
Do you have parking facilities?
Yes, we offer free private parking on-site. The car park is accessible via Calver Road, with spaces allocated for Garden Room guests and Main House visitors.
Reviews (5)
Lemon Curd
Jun 08, 2022 Report
The 4 star rating belies the true status of this hotel and restaurant which clearly deserves a much higher accolade. Stylishly appointed spacious rooms that generally look over beautifully maintained soul restoring gardens. Faultless food and service. Fischers is an oasis within an oasis: surrounded by the awe inspiring rugged beauty of the Peak District. Many thanks Fischers team. See you again soon!
Christine Wainwright
Jun 06, 2022 Report
My daughter and son-in-law paid for us to spend one night in this hotel for joint 70th birthdays and our Golden Wedding Anniversary. We found the staff very friendly and professional from both in house and ground staff. The food was amazing and the gardens have got to be the best we have seen in any hotel we have stayed in. The room was spacious and we had a view over the garden. Well worth a visit.
Samuel Kent
May 05, 2022 Report
Absolutely fantastic evening spent in the wine room. The food and wine pairings were both fabulous. The service was brilliant, attentive and welcoming. So glad we have discovered Fischer's, we will definitely return.
Lee Keenan
May 02, 2022 Report
Four of us dined in the wine room which is a beautiful setting. We had the tasting menu and wine pairing. The whole experience was fantastic. The food was great, the service was impeccable. The French gentleman who was standing in for the Sommelier was so friendly and knowledgeable and we were surprised to find out he wasn't the Sommelier as he was so good. We will certainly return.
Lilly Frances
Mar 24, 2022 Report
We visited for my dad's birthday and had a wonderful time. We aren't particularly familiar with fine dining, but the staff here were incredibly friendly and attentive with great senses of humour - we didn't feel out of our depth at all. The food was gorgeous, the portions appear small on the plate but they're perfectly balanced and crafted and by the end of the meal we felt very pleasantly satisfied!

My only drawback would be that I don't know if the extra 30 for the 5 course compared to the 3 course was particularly worth the steep price difference as the extras you get are not especially substantial, however all the courses were lovely. I'd also definitely recommend coffee and petit fours following the meal! What a great treat, and we will definitely be back. It's expensive, sure, but not any more so than similar establishments and you absolutely get what you pay for in terms of service, venue, atmosphere, and quality of locally sourced ingredients.