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Food
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Chef Tony Pierce and the kitchen team at Knockinaam Lodge have one objective in mind each day and that is to please the guest. Tony has been doing just that at Knockinaam Lodge for 25 years and during that time has trained many young chefs the traditional methods of great cooking. With 3 AA Rosettes comes an expectation of high standards and the team seek to live up to that every day.
Dine
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A charmingly intimate restaurant, candlelit in the evening or light and cheery during the day, with a stunning outlook across the lawn that reaches to the beach and the Irish sea beyond. The ambiance is set, and your dining experience can begin. Dine in the gentle ambience of Knockinaam's restaurant and savour informal dining at its very best.
Cellar
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At Knockinaam Lodge we enjoy our wine and owner David Ibbotson has carefully built up a superlative collection of over 350 wines from around the world. Many guests comment that a stay at the hotel is not complete unless you enjoy and savour the hotel's magnificent wine cellar, which with so many to choose from is a good reason to return!
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