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Top Guest Houses and Hotels in Oban

A comprehensive list of Oban hotels and guest houses. Find cheap hotel rooms, bed and breakfast, luxury and discount accommodation deals. Read unbiased customer reviews and recommendations.

Nestling beside Loch Feochan in Argyll, Scotland, lays Knipoch Hotel (pronounced neepoch -och as in loch). This four star country house hotel is privately owned and run by the Craig family. We opened Knipoch as a hotel in 1981 when the original building was refurbished with the reception, kitchen and bedroom wing being added.
Lisa Kennedy — This is a wonderful country house hotel with a very warm welcome. Nothing was too much trouble. All rooms (public and bedrooms
The Manor House was built in 1780 as the principal residence of the Duke of Argyll's Oban estate. It was later used as a Dower House for his family. Of late Georgian architecture, great consideration has been given to preserve the elegance, charm and atmosphere of its past. The Manor House has eleven bedrooms each with en-suite bathroom.
Kevin Hart — Attentive staff, obvious pride in what they are part of and top quality dining.
The Lochnell Arms Hotel is a traditional family run hotel set in a spectacular loch side location, offering a warm and friendly welcome all year round. We have a relaxing lounge bar with an open fire and a busy public bar with pool table, darts, gaming machine and T.V. We have ten letting bedrooms, six of which have stunning views over the Falls of Lora and beyond.
Linda Younger — Popped in for lunch from North Ledaig caravan park. Open sandwich was delicious. Staff and customers very friendly. Will
We provide the service of a small family owned hotel. The hotel has been run by the Ramage family since 1963. The hotel can accommodate up to fifty people. Our aim is to make your holiday a success, as comfortable and as enjoyable as possible. We hope to make your stay relaxing with no stress, so you return. Whether you come for leisure, pleasure or business, we hope you enjoy yourself. Many of our
Dawn Leitch — Its dated. Its cheap. Its in a perfect location. The staff are lovely. If you manage your expectations - you get what you
Please note that this is subject to change under direction of any and all regulations at the time and we cannot be held responsible for changes to government policy and regulation in this regard. Please see here for more info. Bedroom One is on the ground floor with a front facing window across to the island of Kerrera.
Chris Wray — Really nice Victorian hotel, owners very helpful plenty of info, really felt welcome. Good night sleep, no traffic
The Isle of Eriska Hotel, Spa and Island is a unique combination of a 300 acre privately owned island, a 5 AA Red Star 25 bedroom hotel with world renowned 3 AA Rosette Restaurant and a stunning combination of outdoor activities and indoor sporting facilities with a full service Espa Spa. Find out more about the hotel. Living on your own private island is a dream to many however a stay at the Isle
XoxginnyXox — Beautiful hotel. We stayed in a spa suite in the grounds with our own spacious lounge, conservatory and hot tub. Staff are
A fine owner-run Hotel overlooking Loch Etive set back on the A85. It is approximately 5 miles before Oban, 90 miles north-west of Glasgow or Edinburgh. The main Hotel was built in 1886, the modern extension was added in the 70's. The Hotel is beautifully appointed with a comfortable lounge and Dining room. Relax in the super Cocktail bar with open log fire, there are over 100 brands of whisky to tempt
Maikel Bakker — Great hotel at a great location! Service is good with friendly staff. Would Come here again.
The oldest part of the building dates back to the 18th century when it was known as the Ferrymans Inn due to the close proximity to the ferry carrying passengers between Connel and north lorn now replaced with Connel bridge towering over the famous Falls of Lora tidal waterfall. The bar remains affectionally known by locals as the gluepot.
Matt Hall — Beautiful, old school pub separate to the main dining experience as brought dogs. Food was presented to a high standard which