Craigellachie Hotel

Bonfire night: aromas of oozing toasted marshmallows, roasted pineapple and baked apples studded with cloves, with the tang of cordite lingering in the background. Smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, dried pineapples and a hint of smoky liquorice.

Malty sweetness and a fresh tropical fruit note begin this sensory journey with elements of citrus and toasted oak. Vanilla and spicy cinnamon emerge, invigorated with a zing of menthol freshness. Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory.