
Services
About
Report
The Randolph is owned and run by husband and wife team Gareth and Jenny Knights who have over 38 years combined experience in the hospitality industry between them. Gareth was former Head Chef at The Sibton White Horse where he took the restaurant from 1-rosette to 2-rosette. Prior to this role Gareth headed the kitchen at The Swan (Southwold) and before that, was sous-chef at The Crown (Southwold).
Food
Report
Our seasonal menus can be savoured throughout the bar or restaurant, providing a selection of culinary delights and familiar favourites. Gareth, our Chef Patron with his team of passionate expert foodies are dedicated to serving you. Taking time to source ingredients locally, understanding where they originated, to create seasonal menus from the highest quality produce.
Drink
Report
With friends, family, your trusted four-legged companion or simply a cheeky quiet pint on your own, the bar is open daily from 11am-11pm and is the perfect setting to enjoy your favourite tipple. Stocked with a range of Adnams beers on draught and in bottle as well as their award winning, hand-crafted spirits - why not try Copper House Gin and tonic with a slice of orange peel?
Rooms
Report
The Randolph dates back to 1899 and comprises of 10 en-suite bedrooms accessible via the main galleried staircase. Situated over two floors, all our rooms are individual but come complete with digital flat-screen televisions, tea and coffee making facilities, homemade shortbread and complimentary toiletries.
Reviews

Be the first to review The Randolph Hotel.
Write a Review