Business Details
Luxury Hotel & Restaurant in Salen, Isle of Mull
The Glenforsa Hotel stands as a cherished destination for travellers seeking exceptional hospitality on the Isle of Mull. Nestled in private woodland with panoramic sea and mountain views, our establishment has been meticulously restored by owners Brendan and Allison Walsh, who have dedicated over a decade to reviving its historic charm. As seasoned pilots and world travellers, we bring a global perspective to our service, blending traditional Scottish warmth with modern comforts.Our guests enjoy award-winning dining featuring locally sourced cuisine, comfortable accommodations designed for privacy, and unique experiences like our on-site airfield. The hotel serves as an ideal base for exploring the island's natural beauty, from wildlife spotting to scenic walks. With a legacy of excellence and a commitment to preserving the region's heritage, we welcome visitors and locals alike to experience the magic of this remote yet accessible location.
Services
Accommodation
Bar & Restaurant
Self-Catering Lodges
Airfield
Family Cabins
Highlights and features
- We offer a meticulously restored historic hotel with modern comforts
- Our restaurant features locally sourced Scottish cuisine with sea views
- Family-friendly cabins provide flexible accommodation options
- Awarded Tripadvisor's Top 10% Hotels Worldwide
- Unique on-site airfield available for private aircraft
What people say
Exceptional hospitality
Breathtaking scenery
Delicious local cuisine
Historic charm preserved
Perfect base for exploration
Services
Accommodation
Our hotel offers warm, comfortable rooms with sea, woodland, or courtyard views. Choose from king or twin configurations with en suite bathrooms. Family cabins feature Scandinavian design with sleeping arrangements for two adults and two children under 12, located near main facilities while maintaining privacy.
Bar & Restaurant
Enjoy daily service from 12:00-20:30 with locally sourced cuisine. The bar offers draft beers, extensive wines, and premium single malts with sea views. The restaurant provides evening dining featuring Mull's finest produce, with reservations recommended for both venues.
Self-Catering Lodges
Forsa and Esk Lodges provide two-bedroom Scandinavian-style log houses with full kitchen facilities, log burners, and modern amenities. Each lodge sleeps up to four guests with separate living areas, ideal for families or small groups seeking independent stays on the island.
Airfield
Our unlicensed grass airfield (N56 31.05 W005 54.85) offers 780m runway with prior permission required. Pilots enjoy scenic approaches over the sea with 800ft circuit height. Landing fees apply at 12.50 per aircraft, with no charge for overnight parking.
Family Cabins
Scandinavian-style family cabins feature king beds, en suite showers, and space-saving side beds for children. Located separately from the main hotel but near amenities, these units provide privacy while maintaining easy access to all hotel facilities and beachfront.
People
Brendan Walsh
Co-Owner
Co-owner with over a decade of experience restoring historic properties. Former pilot and avid traveller who discovered Glenforsa as a guest before undertaking its restoration. Brings global hospitality insights to the hotel's operations.
Allison Walsh
Co-Owner
Co-owner instrumental in reviving the hotel's culinary offerings. Combines passion for Scottish cuisine with international dining experiences. Oversees daily operations and guest services at the restored estate.
Questions
How do I make a reservation at The Glenforsa Hotel?
Call +44(0)1680300377 to book rooms, restaurant tables, or bar reservations. A 25% deposit is required for accommodation bookings.
What payment methods are accepted?
We accept cash, Visa, and Mastercard payments for all services including accommodation, dining, and airfield fees.
Are there cancellation fees?
Cancellations within 30 days incur 25% charge, within 7 days incur 100% charge. No-shows result in full booking cost charges.
Can private aircraft land at your airfield?
Yes, our grass airfield requires prior permission. Contact +44(0)1680300377 for PPR. Landing fee is £12.50 per aircraft.
What dining options are available?
Bar food served 12:00-20:30 daily. Restaurant service available 18:00-20:30 with locally sourced Scottish cuisine.
How do I reach the hotel from Craignure ferry?
Turn right at Craignure ferry terminal, drive 10 miles then follow Glenforsa driveway sign. Complimentary parking available.
Reviews (5)
Lesley Creamer
Jun 02, 2022
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Just a bar meal not a stay but meal felt rushed despite arriving 15 minutes early. Not convinced the beer-battered fish was fresh and it was undersized with a dozen bones in it. Underwhelming meal.
Paul Speakman
May 30, 2022
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Only popped in for lunch and a drink. But wow food was great, staff were really friendly and what a view.
Nick McGrath
May 09, 2022
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Over priced average food. I went to effort of trying to arrange a special meal there for my mum's 70th. It was agreed before booking we would be able to have a fresh seafood platter for the family as this was something I wanted to make the meal special. Upon arrival we were only offered the basic uninspiring bar menu and told they couldn't get seafood. I was offered a 50 seafood platter for 2 of smoked salmon, fish pate and langoustine which I felt was over priced and not appealing at all.
What should have been and was promised to be a special birthday meal turned into a very expensive boring bar meal. I was both cross and embarrassed having told my mum we were going for a special dinner. Would not recommend and would not return.
What should have been and was promised to be a special birthday meal turned into a very expensive boring bar meal. I was both cross and embarrassed having told my mum we were going for a special dinner. Would not recommend and would not return.
Isabel Marks
Apr 08, 2022
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A fantastic stay! Very accommodating when we booked last minute and exceptionally welcoming. Very tasty food too!
Colin M.
Aug 23, 2021
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Had an evening meal here, including fish and chips. The fish tasted nice but one fillet still had a lot of bones in it and made the whole meal mediocre. The waitress said she would speak to someone but after sitting for a while it was obvious that nobody was going to follow up. In retrospect we should have just sent the food back at the first sign of the bones. You live and learn.
