Just an hour from London, set apart from its contemporaries, with its 2 Michelin-starred restaurant, The Vineyard at Stockcross, Newbury, Berkshire is a luxurious 5-star hotel perfect for a romantic getaway, an exclusive wedding or a relaxing spa break, and can also provide a setting for a high level board meeting, team building or away-day. The Vineyard delivers a distinct ambience, unrivalled privacy and brings together the very best in fine art, delectable cuisine and rare wines to create an environment of utter decadence and gastronomy.
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To truly experience The Vineyard and the surrounding beautiful county of Berkshire you need to take a mini staycation which is why we've created this three night break, just for you. Your break includes: A self discovery wine tree tasting in the Vine Bar Afternoon tea for two on one day A delicious three course.
Dine with us
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Our restaurant in Berkshire is a celebration of great food and fine wines. Taking inspiration from our California heritage and selecting ingredients from local farmers, foragers, and fishermen, our team craft ever-changing menus that are shaped by the seasons. Headed up by Executive Chef, Tom Scade, our restaurant brings together locally sourced, seasonal dishes and seriously drinkable wines.
Restaurant
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The food in our restaurant is as bold as it is beautiful. Whether you are joining us for an impromptu dinner or a big occasion, sit back, savour the time and relish the flavours. Date nights with a difference, Sunday lunchtime feasts with friends, and afternoons spent grazing on sweet treats. Simply tell us when you're coming and we'll ensure there's a table ready and waiting.
The Vine Bar
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Be it a laidback lunch with loved ones, a leisurely feast with the family, or simply an excuse to indulge in a little afternoon wine tasting, The Vine Bar has got you covered. Pick a selection of small plates to share (or simply enjoy yourself), choose wines to sample from the cellar, and spend an hour or two sipping from your very own wine tree.
Afternoon tea
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For the upcoming celebrations in June, our Pastry Chef Nicholas has created a VERY special Queen's Jubilee Afternoon Tea. This masterpiece includes cheese and brioche rolls, Severn Wye smoked salmon, cucumber & cream cheese and beef & watercress finger sandwiches, homemade raisin scones, plain scones, jam and clotted cream and.
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