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The Black Bull Hotel Dating from 1680 the Black Bull, with its delightful period features, is Reeth's oldest surviving Inn. Overlooking the expansive village green with stunning views of Swaledale, this beautiful old hostelry provides quality accommodation and a wide variety of foods freshly prepared by our in house Chefs. A fine selection of real ales and quality wines are offered in our traditional bar, while regular live music and special events contribute to the friendly atmosphere which attracts locals and visitors alike.
Services
About
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Reeth, which in Saxon times was only a settlement on the forest edge, but by the time of the Norman Conquest it had grown sufficiently in importance to be noted in the Doomsday Book. Later it became a centre for hand-knitting and the local lead industry was controlled from here, but it was always a market town for the local farming community.
Bar
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Welcome to a bar with traditional styling and a modern approach to hospitality and service. Cask conditional hand pulled ales from Theakstons and Black Sheep, a comprehensive range of premium lagers and spirits. The atmosphere and character of the bar can go from one extreme to the other with quiet winter afternoons in front of the open fires contrasted with one of our many live entertainment nights hosted throughout the year at the Black Bull Bar.What we can guarantee you is a warm welcome, fines ales, good food and a great time!
Accommodation
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This rural bolthole offers comfort and attention to detail, within a personal and friendly environment. All our rooms are individually designed in keeping with the character of the building with oak beams, exposed brickwork and sash windows. These are generous, comfortable relaxed spaces offering country style chic in a rural setting.
Food
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We embrace the principle of good food in relaxed surroundings, we always use the freshest and best of ingredients and buy locally wherever possible. Our menus celebrate a fabulous array of locally sourced meats, vegetables, fresh fish and seafood. As the seasons change so do our menus, to reflect the wealth of local produce for which this area is renowned; expect Blackboard Specials that reflect this.
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